Our menu is evolving daily. Prices and preparations may change.
(Every Sunday 11AM-3PM)
APPETIZERS
CHILLED SHRIMP REMOULADE
Poached jumbo gulf shrimp with Remoulade, mixed greens and lemon
13
BEGGAR’S PURSE
Spinach & feta cheese baked in puff pastry garnished with balsamic reduction and tomato oil
9
CHARCUTERIE PLATE
Selections change daily
14
MUSSELS MAITRE’d
Sautéed mussels with white wine, garlic and finished with
Maitre‘d butter
11
IMPORTED CHEESE & FRUIT PLATE
Selections change daily
16
SOUPS
FRENCH ONIO
N SOUP
Traditional with crouton and toasted Gruyere cheese
8
SOUP DU JOUR
Changed daily
7
SALADS
CAESAR SALAD
With Crouton and Anchovies
9
BABY SPINACH & LOUISIANA CRABMEAT SALAD
With pickled red onion, mustard and bacon dressing
22
APPLE, BRIE, & SPICED WALNUT SALAD
Mixed green tossed with lemon sambal vinaigrette
9
TOMATO, AVACADO AND BURRATA SALAD
Mixed green tossed with olive oil & Balsamic vinegar
11
Add grilled chicken or shrimp to any salad
8
Add seared Scallops
12
ENTREES
EGGS BENEDICT
English muffin topped with Canadian bacon, poached eggs and sauce Hollandaise
18
LOUISIANA CRAB CAKE
With poached eggs and sauce choron
22
CREPES DU JOUR
Changes daily please ask your server
21
EGGS “SARDOU”
Artichokes topped with escarole, poached eggs and sauce choron
22
STEAK & EGGS
Petite filet with grilled asparagus and sauce Holandaise
27
QUICHE DU JOUR
Changes daily please choice of potato or side salad
15
TUNA SALAD NICOISE
Classic French salad with potato, egg, olive, haricots verts, tomato, anchovy and house vinaigrette
20
LA FOIE LYONNASE
Sautéed veal liver with grilled onions, demi and butter
18
OMELETTE DU JOUR
Changes daily please ask your server
16
House made bread with maple syrup and powder sugar
12
POISSONS DU JOUR
Fish of the day please ask your server
Market price
(Seven Days a Week 5:30PM 'til)
APPETIZERS
CRABMEAT BEIGNETS
With grilled corn salad and fresh Herb Aioli
14
VEAL SWEETBREAD WITH SAUCE VERONIQUE
Sautéed sweetbreads with lemon, wine, butter and
Peeled white grapes
12
ROASTED RABBIT RISOTTO
With Fresh peas and Manchego cheese
12
MOULES FRITES
PEI mussels sautéed with bacon, garlic and cream topped
With fried potatoes
11
DUCK LIVER PATE
House made pate with accompaniments and toasted brioche
10
ESCARGOT WITH SAUCE PISTOU
Sautéed escargot with basil, garlic, olive oil and parmesan cheese
11
CREVETTES WITH SAZERAC
Early New Orleans style jumbo shrimp with peppers, herbs, saffron, rye whiskey and beer with toasted baguette
13
LE PLATE DE FROMAGE IMPORTE
Imported cheese change daily
15
SOUPS AND SALADS
FRENCH ONION SOUP
Traditional with crouton and toasted Gruyere cheese
8
SOUP DU JOUR
Change daily
7
HOUSE SALAD
Mixed greens with tomato, cucumber and heart of palm tossed with house vinaigrette
8
CAESAR SALAD
With Crouton and Tempura Fried Spanish Anchovies
9
BABY SPINACH & POACHED EGG SALAD
With pickled red onion, mustard and bacon dressing
10
SHRIMP REMOULADE SALAD
Chilled jumbo shrimp, mixed greens, tomato and avocado
Tossed with remoulade
12
ENTREES
DUET OF DUCK WITH LYONNAISE POTATO
Confit style leg, pan seared duck breast with calvados and demi reduction
27
PINK PEPPER SEARED RED FISH WITH SAUCE MALTESE
With sautéed escarole and hollandaise with orange
28
SEAFOOD BOUILLABAISSE WITH
ROASTED GARLIC ROILLE
Fresh seafood poached in a broth of tomato, fennel, saffron and leek
30
COQ AU VIN
Free-range chicken braised with red wine and root vegetables
25
CREVETTES BBQ
New Orleans style jumbo shrimp with rosemary, pepper, garlic, Worcestershire and butter
29
MAINE DIVER SCALLOPS WITH SAUCE CHIMICHURRI
Pan seared with potato, smoked bacon and corn hash
32
NEW YORK STRIP STEAK AU POIVRE
12 oz. peppered and grilled with green peppercorn cream and spinach-feta
32
COFFEE AND CORIANDER SPICED RACK OF LAMB
Oven roasted with chevre mashed potato and Sauce Buerre Rouge
37
SEARED TUNA SALAD NICOISE
Classic French salad with potato, egg, olive, haricot verte, tomato, anchovy and house vinaigrette
23
FILET MIGNON WITH DUELING SAUCES
Grilled 8 oz. Center cut filet with mashed potato, Sauce marchands De in and Sauce Béarnaise
35
(Monday-Saturday 11:30AM-2:30PM)
APPETIZERS
CHILLED SHRIMP REMOULADE
Poached jumbo gulf shrimp with Remoulade, mixed greens and lemon
12
DUCK LIVER PATE
House made pâté with mustards and toast points
10
LOUISIANA CRAB CAKE
Pan seared crab cakes with grilled corn salad and herbed aioli
14
BEGGERS PURSE
Spinach & feta cheese baked in puff pastry garnished with balsamic reduction and tomato oil
9
MUSSELS MAITRE’d
Sautéed mussels with white wine, garlic and finished with Maitre‘d butter
11
IMPORTED CHEESE & FRUIT PLATE
Selections change daily
16
SOUPS
FRENCH ONION SOUP
Traditional with crouton and toasted Gruyere cheese
8
SOUP DU JOUR
Change daily
7
SALADS
CAESAR SALAD
With Crouton and Anchovies
9
BABY SPINACH & LOUISIANA CRABMEAT SALAD
With pickled red onion, mustard and bacon dressing
22
APPLE, BRIE & SPICED WALNUT SALAD
Mixed green tossed with lemon sambal vinaigrette
9
TOMATO, AVACADO AND BURRATA SALAD
Mixed green tossed with olive oil & Balsamic vinegar
10
Add grilled chicken or shrimp to any salad $8 seared Scallops $12
ENTREES
CHICKEN FORESTIERE
Sautéed with mushrooms, leeks, demi and cream
16
POISSONS DU JOUR
Fish of the day please ask your server
Market price
QUICHE DU JOUR
Changes daily, choice of potato or side salad
15
TUNA SALAD NICOISE
Classic French salad with potato, egg, olive, haricots verts, tomato, anchovy and house vinaigrette
20
LA FOIE LYONNASE
Sautéed veal liver with grilled onions, demi and butter
18
RED FIFH & CRAB COURT BOUILLON
Poached in a tomato, leek and fennel broth
21
PASTA DU JOUR
Changes daily, ask your server
16
PETIT FILET AU POIVRE
Grilled 6 oz center cut prime filet mignon with green peppercorn and brandy cream
26
CREVETTES BBQ
New Orleans style jumbo gulf shrimp with rosemary, pepper, garlic, Worcestershire, Abita beer and butter
22
